What are the issues farmers face in the context of the food value chain and how can they overcome them?
What reasons do Todaro and Smith offer for the technological stagnation of peasant agriculture?
What are the major costs of setting up an animal biotechnology laboratory with genetic research and stem cell research as major areas of concentration?
What are the major stresses that agricultural plants face?
A. Frost damage
B. Heat
C. Drought
D. Salinity due to irrigation or rainwater evaporation and road runoff
E. All of the above
Which of the following is not a consequence of no-till agriculture?
(a) Decreased soil erosion
(b) Improved water infiltration
(c) Reduced herbicide use
(d) Improved soil aggregation.
No-till Agriculture:
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