Ageing Adult Case Study | Nursing homework help
- To assess the client’s nutritional and exercise knowledge, I would use the following screening tools:
- The Rapid Eating Assessment for Patients (REAP) tool: This tool evaluates the client’s dietary habits, food choices, and nutrient intake to identify areas for improvement.
- The Rapid Assessment of Physical Activity (RAPA) tool: This tool assesses the client’s physical activity level and identifies areas for improvement.
I would use these screening tools to gather objective data about the client’s nutritional and exercise knowledge to develop a personalized plan of care.
- The following are two client outcomes which are realistic, reasonable and measurable:
- Within 6 months, a client can lower their BMI by adopting a regular diet and physical activity.
- By incorporating plant-based snacks and meals, the client’s daily intake of fruit and vegetables will be increased to 5 portions per day.
- The following are three nursing interventions and the rationale for them:
Client Outcome: Within 6 months, the client’s BMI will be reduced to an acceptable range by including regular exercise and eating a balanced meal.
- Exercise plan: With the client develop a customized exercise program that includes activities the client is comfortable and enjoys. Physical activity helps the client to burn calories, increase their muscle mass, and improve their cardiovascular health.
- Intervention 2: Work with your client to create a meal plan that is balanced and includes foods high in nutrients, portions control, as well as limiting the consumption of foods high in calories or fat. Justification: A healthy diet will provide nutrients that are essential for weight loss and optimal health.
- Intervention 3: Monitor the client’s weight regularly and adjust the exercise and meal plans as needed to achieve the desired BMI reduction. Justification: Monitoring weight regularly can be a useful tool to identify progress, and areas where improvements are needed.
Client Outcome #2: Within 3 months, the client will have increased their fruit and vegetable consumption to 5 portions per day by including more plant-based snacks and meals.
- First, educate the client on the benefits and recommended intake of fruit and vegetables. Justification: It is possible that the client does not know how important fruits and vegetables are to maintaining good health.
- Intervention 2: Develop a meal plan with the client that includes fruits and veggies as main ingredients. Argument: A diet that includes fruits and veggies can give the client the vitamins, minerals, fiber, and other nutrients they need for optimum health.
- Give the client ideas and recipes for healthy snacks including fruits and vegetables. Argument: Healthy snacks can be used to help the client reach their daily goals for fruit and vegetables.
- The weakness in the client’s life and supports that may be impacting their activity and diet could be the client’s independence and pride. Clients may resist accepting assistance or changing their lifestyle. This could affect their ability to follow a customized plan of care.
- You may want to consider:
- Registered dietitians can develop personalized meal plans and provide nutritional guidance.
- Personal trainer or physical therapist to create a customized exercise plan.
- A social worker to assess the client’s support system and identify resources for emotional and social support.
Centers for Disease Control and Prevention. (2021). How to assess your weight. Retrieved https://www.cdc.gov/healthyweight/assessing/index.html Holmes, S., & Dick, K. (2010). Review of Tools
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